Our cooking classes allow you to immerse yourself in the lifestyle and culture of Umbria and learn to cook authentic Italian or Mediterranean recipes in an informal and friendly environment.
Let’s Cook in Umbria offers you a unique experience: Raffaella opens the doors of her home and you will cook in her kitchen in a true Italian atmosphere.
Our cooking classes are totally hands-on. Raffaella will teach you traditional Italian techniques of cooking and the history of each recipes.
Groups are never larger than 8 participants to ensure that everyone has enough space to get rolling, this course is hands-on cooking and not only demonstration!
In the farmhouse there is a luxuriant organic vegetable garden where we grow the vegetables used in our classes. The eggs are produced daily from our hens. The other products are purchased in local markets.
We can arrange menus for vegetarians and people with food intolerance.
Our guests get to prepare from scratch a complete meal consisting of 5 courses: appetizer, first course, main course with side dish and dessert. After the lesson people will reap the fruit of their labor by enjoying the delicacies they created complemented by the estate’s own red wine and extra virgin olive oil.
At the end of each lesson, participants will receive copies of the recipes, a “Let’s cook in Umbria” apron to take home as a souvenir and a cooking diploma.
It is also possible to bring along a non-participating friends who can spend the day enjoying the surroundings and then join the group at dinnertime as well as joining in the excursions.
If you need accommodation in the farm, write me
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