The Traditional menu of the Christmas lunch

STARTERS

Bruschetta al cavolfiore

bruschetta_cavolo

Parmigiana di cardi

parmigiana

 

FIRST COURSE

Cappelletti in brood

cappelletti

SECOND COURSE

Bollito

bollito

Faraona in salmi

faraona

DESSERTS

Torciglione

torciglione

Attorta

attorta

Pinoccate

pinoccate


Our 4 Seasons Cooking Holidays: